Learning to tame the ocean waves
Luyolo Mkentane
THERE is a fresh surge of interest in surfing in and around Port Elizabeth, says new surf school owner Matthew Calitz, 38. Young and old are bent on mastering the ocean waves. Calitz is the owner of Soul Surfing surf school where one and all can learn to emulate the men and women of the championship circuit....
Healing haven for body and mind
Ivor Markman
CONCERN for her husband‘s well-being inspired Glen Pringle to create a lush garden on their farm, Lower Clifton, in the barren scrubland of the Baviaans River Valley. Her goal was to create a cool and shady place where her husband, Colin, who farms sheep, cattle, goats and indigenous game, could rest his weary eyes and body after spending the entire day in the scorching heat of the 2300 hectares farm....
Keeping an eye on the ball
Luyolo Mkentane
A PORT Elizabeth cultural dancing group which is making its mark at Bay United‘s soccer matches has its eyes set on the 2010 Soccer World Cup and beyond. Director of Kwazakhele‘s Imbumba Dancing Theatre company Makhosi Dingiswayo says they hope to create “an African vibe” for the World Cup next year....
‘Magnificent 70s‘ for East London
Arts Correspondent
AFTER a performance in Port Elizabeth tonight, Centrestage will be taking its The Magnificent 70s show to the Guild Theatre in East London from Tuesday to Saturday next week....
Musical, military drama top shows
Arts Correspondent
THE PE Gilbert and Sullivan musical Guys and Dolls and the Pemads military drama A Few Good Men were the major winners in the amateur categories of the 2009 Showtime Awards, presented on-stage at the Opera House last night....
Nose to nose with mighty veld mama
Guy Rogers
THE moment of truth had arrived. Leaving my boys in the bakkie with the assistant ranger, master tracker Pokkie Benadie and I walked down into a dry river bed and then up through the bush on the other side, keeping the breeze on our faces. My senses felt electrified. Rocks and plants stood out like they had been superimposed. The pair of black rhinos we could see from the bakkie suddenly appeared in a gap in the bush, 50 metres away, the male caked in dried white mud, the female her normal, darker self....
Friendship forged as group shares reading pleasure
Barbara Hollands speaks to Judy McKenzie
When was your book club founded and how did you name it? We started in 1997. At our first meeting we talked about book clubs that required the hostess to prepare a three-course meal and we definitely did not want to do that. So we called it the Mellow Book Club and swore to have nothing more than snacks from Woolies and the odd decadent cake....
Stake out your own cut at novel venue
Brett Adkins
IT‘S different, the quality is superb and the value for money outstanding. Sounds too good to be true? Well, not if you‘re in the middle of a suburban butchery which has a solid reputation for its A-grade cuts. Only thing is, you‘re not just picking your personally selected, vacuum-packed steak from the refrigerator to take home – you‘re sitting down to a beer or glass of wine while the staff immediately grill it and present it to you, with your chosen trimmings, a short while later....